Culinary student at WGSHA Manipal. Rooted in the coastal heritage of Mangalore, bridging traditional South Canara flavors with modern culinary science.
The Philosophy
Growing up in Mangalore, food was always about the coast, from the heat of a ghee roast and the lacy texture of neer dosa to the depth of coastal coconut curries. Now studying Culinary Science at WGSHA, Manipal, I blend this heritage with modern kitchen techniques and food science. For me, cooking is about preserving local memories while refining them through professional discipline.
The Craft
Menu Development
Crafting bespoke, narrative-driven menus tailored to fine dining establishments, boutique hotels, and exclusive private events.
Indian Regional Cuisines
Deep mastery of regional Indian flavors, from slow-cooked Awadhi Dum Pukht to vibrant South Indian coastal delicacies.
Live Counter Execution
Bringing theatricality and precision to the dining room, engaging guests with real-time, interactive culinary showcases.
Fine Dining Operations
Streamlining high-volume luxury kitchens with a focus on zero-waste sustainability, inventory management, and impeccable hygiene.
Culinary Consulting
Advising hospitality brands on flavor profiles, kitchen ergonomics, and staff training to elevate their gastronomic offerings.
04 — The Journey
Under six months that sharpened me.
From the suites of The Tamara Kodai to the strategy table at Amal Tamara.
Foundational Training
The Tamara Kodai (Primary Internship)
F&B & Live Counter
Culinary Experience
RHT Program
Tamara Leisure's RHT Initiative
Strategic Leadership
Amal Tamara Exposure
Signatures
Tandoor & Grill
Smoked Baingan Bharta
Charcoal-roasted eggplant, smoked and finished with mustard oil.
Desserts & Sweets
Strawberry Mousse Cake
Vanilla sponge, strawberry mousse, mirror glaze. A quiet love letter to summer fruit.
South Indian
Coastal Indian Thali
A heritage tasting platter featuring coastal curries, rice, and fresh accompaniments.
Hungry for more culinary creations?
Explore Full Repertoire →Let's Cook
Something
Legendary
Based in Manipal and Mangalore. If you want to collaborate on regional food events, design coastal menus, or discuss kitchen setups, choose a slot to chat.
Connect & Inquiries
hi@chefsanath.com — Direct inquiries for collaborations, consulting, or events.
YouTube
Behind-the-scenes video journals of kitchen workflows and culinary creation.
Plating aesthetics, culinary journeys, and daily regional explorations.
Professional network, operational achievements, and consulting inquiries.
A tasting menu of my work
A compact PDF for recruiters, collaborators, and clients will live here once the resume is ready.
Early copy by request: hi@chefsanath.com
Book a Slot on My Calendar
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